Thursday 18 March 2010

Rice Paratha













Ingredients:

Whole wheat flour-1 1/4 cups
Salt-1tsp
Yoghurt-1/4cup
Ghee-2tbsp

Onion -1 medium sized
Leftover rice-1cup
Red chilli powder-1/2tsp
Cumin powder-1/2tsp
Green chilli-1,finely chopped

Oil for cooking

Method:

1.Mix whole wheat flour,salt,yoghurt and ghee with water into soft dough
cover with moist cloth and keep it aside for an hour.
2.Finely chopp the onion and green chilli.
3.Mix leftover rice with red chilli powder,cumin powder,chopped green
chilli,chopped onion and salt.
4.Knead again and divide into four equal parts.make balls and press
between the palms of your hand to make pedhas.
5.Roll out the pedha into 3 inch diameter disc.
6.Stuff the rice mixture on the disc and shape it into pedha again.
7.Roll out 7-8inch diameter disc using rolling pin.
8.Heat a tawa, place the paratha over it.cook well on both sides.
9.Serve hot with fresh yoghurt and pickle.


SOURCE:Khana Khazana

This recipe goes to EFM - Parathas and Gravies / Curries Series! hosted by Srilekha

3 comments:

Usha said...

Very nice idea using rice in stuffing parathas.....looks perfect and delicious ! First time here you have a lovely space....

Ash said...

NICE TO KNOW A KANNADIGA....... I'm always in a hunt for them..... U know!!!! Birds of same feather flock together... ;-) But I must say I'm impressed with what I saw.... Very unique prep to our regular paratas & their stuffing.... Thanks for all the love shared on me & my post..hope to c u around more often....

Ash....
(http://asha-oceanichope.blogspot.com/)

Nithu Bala said...

Hey, this looks to interesting..very innovative way to use left over rice..thanks for sharing..